Sunday, 27 December 2015

Adventures in Snacking: The Triscuit Maker

One thing our western society has no shortage of is snack foods.

In my last post I shared my version of stuffed bacon jalapeño peppers. I love them. However, sometimes we don't want to go through all the fuss and time it takes of making such a creation; we want the snack now. At times like that we could just reach for a bag of potato chips, or for virtually no extra time, we could take that snack up a notch, and still be back on the couch before the first commercial is over. Trust me on this one.

My point is, why settle for the "same old - same old?"

I shouldn't even have to write this down, for as the old proverb says, "a picture is worth a thousand words." But here is is anyways:

  • A Triscuit cracker (I used the Rosemary & Olive Oil variety)
  • A thick slice of Armstrong Old Cheddar cheese
  • A thick slice of smoked Kolbassa sausage
  • A generous dollop of Sriracha hot chili sauce

The only problem you're likely to have with this is that you will quickly find yourself back in the kitchen making another platter of them. Oh well, still beats the bagged alternatives.

Happy snacking.

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