(No pride here)
My secret? OK, if you insist.
It all starts with half a pound of bacon, pre-chopped, fried, and drained. Next chop about a quarter onion, a handful of mushrooms, and a bunch of broccoli. Next I sprinkled them into two Tenderflake deep dish pie shells. To this concoction, I added about fourteen eggs that were scrambled with a dash of milk. Next came a light sprinkling of cayenne pepper (MUST have a little bit of a spice-kick).
All this went into a 350 degree Fahrenheit pre-heated oven for, I don't know, until the creation was no longer liquid and there was a nice brown on the shell. Next I sprinkled a little grated Armstrong Old Cheddar onto the quiche, and returned it to the oven until melted.
For those who are calorie conscious, as near as I can tell, each pie is about 1700 calories, or about 425 calories per quarter pie serving.
What do you serve it with? A second slice, of course. Who says, "Real men don't eat quiche?" This one does.
Fast-food? You've got nothing on me!
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