Thursday, 5 September 2013

Mini German Pancakes

Do you like fruit and pancakes? While at the time of this posting I haven't tried it yet, this recipe I just found does look like fun; mini German pancakes made in a muffin tin. How cool is that?

1 cup milk
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. Blend in butter a little at a time. Grease muffin tins well and fill slightly less than half-full. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. Add your favorite toppings and a dusting of powdered sugar. Yield: 12 - 18, depending on the size of your muffin tin.

If you try the recipe, drop me a quick comment and let me know your thoughts.

Happy eating.

Source: Unknown (via Facebook)

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